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Chicken cordon bleu Recipe

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This recipe for Chicken cordon bleu, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Genovese Vigue
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast
16 small blocks of swiss or chedder cheese
16slices smoked ham
1 1/2 cups milk
1 1/2 cups flour
1 1/2 cup bread crumbs
2 stick butter
1 pkg. mushrooms
2 cups white wine

Directions:
Directions:
Pound out chicken breasts, lay flat, roll 2 slices of ham around 1 block of cheese. Put in center of chicken breast, roll chicken breast around ham and cheese. Drip each chicken breast in flour,than milkand than bread crumbs. Put chicken breast in a roasting pan.Bake for 35 minutes at 350 degrees,Whilw the chicken is baking,put the butter in a sauce pan,when butter is melted add white wine boil for 2 minutes add mushroom, after 30 minutes of baking chicken pour butter wine mixture over chicken and bake 5 more minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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