"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fluffy Homemade Waffles Recipe

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This recipe for Fluffy Homemade Waffles, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Marusha Bentlage
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
3/4 tsp. salt
3 egg yolks, beaten
1-3/4 c. milk
1/3 c. vegetable oil
3 egg whites, stiffly beaten
Vermont maple syrup
Powdered sugar

Directions:
Directions:
Heat up electric waffle iron griddle to medium heat. Brush all surfaces with vegetable oil.

Blend dry ingredients; add yolk and milk until combined. Stir in oil; fold in egg whites. Do not overmix. Pour 1/3 c. batter onto pre-heated, pre-oiled griddle. Bake 4 minutes or until done.

Serve each waffle immediately with Vermont maple syrup and butter, or serve with your favorite fruit and powdered sugar.

Number Of Servings:
Number Of Servings:
5 - 6 waffles
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Light and delicious; far better than pancake and waffle mix out of a box. My family likes them served with strawberries and bananas.

 

 

 

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