"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Genovese Vigue
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18 oz) semi-sweet chocolate chips
1 can (14 oz.) eagle brand sweetened condenced milk
1 dash salt
2 tsp. vanilla

Directions:
Directions:
Melt chocolate and milk in sauce pan over medium heat,add salt and vanilla. Spread in pan cool ,cut and eat

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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