"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pound Cake, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Marusha Bentlage
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, softened
1 lb. powdered sugar
3 c. cake flour, sifted
6 eggs
2 tsp. rum flavoring (or 1 tsp. vanilla and 1 tsp. lemon)
Pinch of salt

Directions:
Directions:
Mix all ingredients thoroughly. Pour into a bundt cake pake that has been sprayed with Pam (or rubbed w/ vegetable oil) and a light dusting of flour. Bake at 350 F. for 1 hour. Bake another 10 minutes at 325 F. if not brown enough. Cool on wire rack for 1-2 hours, then flip on to a decorative plate. Sprinkle with additional powdered sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe that I received from Grandma Pat Marusha.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!