"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Good Candy Recipe

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This recipe for Good Candy, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 12oz chocolate chips
1 pkg 12oz butterscotch
2 tbls peanut butter
2 cups pecans chopped or halves

Directions:
Directions:
Melt chips in microwave or double boiler. Add your peanut butter. Mix in your pecans . Drop by the spoonful on wax paper

 

 

 

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