Cream margarine and peanut butter. Add sugar. Knead with fingers. You can use a 9x13 inch pan or the miniture muffin pans with paper wraps. Melt your chocolates ( in microwave or double boiler) and pour over beanut butter mixture. Refrigerate until firm
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.