"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crabmeat or imitation crabmeat
1 can 2.8oz Durkees Fried Onions
1 can cream of mushroom soup
3/4 cup cracker crumbs

Directions:
Directions:
Mix all ingredients. Place in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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