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Patti's Brisket Recipe

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This recipe for Patti's Brisket is from Gramma Mac: A Legacy Of Great Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RUB
2 Tbs. Chili powder
2 Tbs. Salt
1 Tbs. Garlic powder
1 Tbs. Onion powder
1 Tbs. Black pepper
1 Tbs. Sugar
2tsp. Dry mustard
1Tbs Bay leaf crushed

Brisket ( one that is about size of 13/9 pan)
Directions:
Directions:
Mix all rub ingredients together.rub on Brisket

OVEN METHOD:Bake at 350 for one hour uncovered. Add at least 1-1/2 cup beef broth to the pan. COVER TIGHTLY. BAKE FOR ANOTHER 3 hours or longer

SMOKING METHOD. Smoke 3 hours using wood chips of choice. Place in pan, add 1-1/2 cup beef broth.COVER TIGHTLY. Bake 350 for 3 hours
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
My boys love!

 

 

 

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