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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy Eck's Scalloped Oysters Recipe

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This recipe for Grammy Eck's Scalloped Oysters is from Betty's Bests, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oysters with juice
1 pint milk
1extra large egg
1 cup bread crumbs
1 cup common crackers, crushed
1/2 cup melted butter
Directions:
Directions:
Just mix all together, some chose to cut oysters in half first. Add salt and pepper to taste. Place in greased casserole and bake 1-1 1/4 min. in a 350 degree oven. A shallow dish works best.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min. active
Personal Notes:
Personal Notes:
This makes a nice lunch or supper with a salad on the side. Gram made it quite often and I still have the casserole she used ( or does Andrea have it? I have lost track.

 

 

 

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