"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
6 hard boiled eggs 3 tbls miracle whip dressing 1 1/2 tbls sweet relish Mustard to taste Paprika just for looks (optional)
Peel eggs and cut in half lenthwise. Take yokes out and mash with a fork. Add relish, miracle whip and mustard to the yolks. Place the yolk mixture bake into the egg white halves. Sprinkle with paprika
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