"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country (Milk) Gravy Recipe

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This recipe for Country (Milk) Gravy, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Sunday, October 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. crisco (or other fat - bacon, etc.)
1/4c. flour
1/2tsp. salt
2c. milk

Directions:
Directions:
Melt crisco
Add flour and salt
Stir around until flour browns a little
Add 2 cups milk
Bring to boil
Cook until thick

Personal Notes:
Personal Notes:
Grandma always made the best white gravy.

 

 

 

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