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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter-Chocolate Chip Cookie Bars Recipe

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This recipe for Peanut Butter-Chocolate Chip Cookie Bars is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury® Gluten Free chocolate chip cookie dough (original recipe calls for 16.5oz roll)
1 cup creamy peanut butter
1/2 cup vanilla whipped ready-to-spread frosting (from 12-oz container) 1 teaspoon oil
1/4 cup semisweet chocolate chips
1/4 cup miniature M&M's
Directions:
Directions:
Step 1
Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.

Step 2
Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended. Can microwave a little if to thick to spread.

Step 3
Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.

 

 

 

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