"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Surprise Custard Pie Recipe

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This recipe for Surprise Custard Pie, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Sunday, October 2, 2005


1c. milk
1 can Pet milk (carnation, etc.)
3/4c. sugar
1/2 cube butter
pinch salt
1 /2c. flour
2 tsp. vanilla
3 whole eggs

Blend all ingredients but nutmeg
Pour into greased pie plate.
Sprinkle nutmeg on top

Bake at 350 degrees for 35 minutes, or until set in middle.




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