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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauerkraut Recipe

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This recipe for Sauerkraut is from Lena's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans sauerkraut
2 T brown sugar
1 Small onion

Directions:
Directions:
In large skillet empty 2 cans of sauerkraut. Add brown sugar, onion. Simmer on low to medium heat for 20 minutes. Serve

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
30 minutes

 

 

 

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