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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookies - Butter Scotch Crunches Recipe

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This recipe for Cookies - Butter Scotch Crunches is from The Haase / Buente Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 cup brown sugar

1/2 cup softened butter
1 egg
1 tsp vanilla
1 1/2 cups regular rolled oats
Directions:
Directions:
Sift together first 5 ingredients. Beat together butter, egg, and vanilla. Add sifted ingredients and beat for 2 minutes. Blend in rolled oats. The dough will be stiff.

Shape into small balls and place on greased baking sheets. Flatten the balls with the bottom of a glass covered with wax paper. Bake at 350º for 12 - 15 minutes until light golden. Cool on rack.

 

 

 

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