"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CRISPY FISH BAKE Recipe

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This recipe for CRISPY FISH BAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. MINUTE RICE UNCOOKED
2 C. BOILING WATER
3 C. FROZEN BROCCOLI FLOWERETS
1 CAN CREAM OF MUSHROOM SOUP
1/2 C. WATER
1 C. SHREDDED CHEDDAR CHEESE
4 FROZEN BREADED FISH FILLETS (about 12 oz.)

Directions:
Directions:
PREHEAT OVEN TO 400, SPREAD RICE IN 8"
BAKING DISH AND POUR BOILING WATER OVER
RICE. COVER WITH PLASTIC WRAP AND LET STAND FOR 5 MIN., UNCOVER.
ARRANGE BROCCOLI OVER RICE; MIX SOUP AND WATER AND POUR OVER BROCCOLI. SPRINKLE WITH 1/2 OF CHEESE; TOP WITH FISH AND SPRINKLE REMAINING CHEESE ON TOP.
BAKE FOR 30 MIN. OR UNTIL FISH IS FLAKY.

Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
10 MINUTES
Personal Notes:
Personal Notes:
FROZEN BREADED CHICKEN CUTLETS (about
one lb.) CAN BE SUBSTITUTED.

 

 

 

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