"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHIVE AND ONION MASHED POTATOES Recipe

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This recipe for CHIVE AND ONION MASHED POTATOES, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. POTATOES, PEELED AND QUARTERED
1/2 C. MILK
1 TUB PHILA. CHIVE AND ONION CREAM CHEESE
1/4 C. RANCH DRESSING

Directions:
Directions:
BOIL POTATOES UNTIL TENDER, DRAIN.
MASH POTATOES, GRADUALLY STIRRING IN MILK, CREAM CHEESE, AND DRESSING UNTIL LIGHT AND FLUFFY. SERVE IMMED.

Number Of Servings:
Number Of Servings:
APPROX. 8-10 SERVINGS
Personal Notes:
Personal Notes:
TO MAKE AHEAD, MIX AS DIRECTED AND SPOON INTO CASSEROLE, COVER. REFRIG. OVERNITE OR SEVERAL HOURS. WHEN READY TO SERVE, BAKE UNCOVERED AT 350
OR UNTIL THOROUGHLY HEATED.

 

 

 

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