"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ras El Hanout Recipe

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This recipe for Ras El Hanout, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Herb Wyer
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. ground nutmeg
1 tsp salt
1 tsp ground ginger
3/4 tsp. ground black pepper
1/2 tsp. ground mace - 1/2 tsp ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. crushed saffron threads.


Directions:
Directions:
Mix ingredients together and rub on meat.

Personal Notes:
Personal Notes:
Used in the recipe for Pork Tenderloin with Pears and Dried Apricots.

 

 

 

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