"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Overbaugh, Feltner
Added: Saturday, October 1, 2005


1/3 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped cucumber
1/4 cup chopped plum tomato
2 tablespoons chopped celery
2 tablespoons chopped seeded Jalapeno pepper
2 tablespoons olive oil
2 tablespoon balsamic vinegar
1 tablespoons fresh lime juice
1tablesppon fresh basil
11/2 teaspoons fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
3 garlic cloves ,minced
2 cans black beans ,rinsed and drained

Combine all ingredients in a medium bowl;Stir well.Cover and chill 2 hours.serve with tortilla chips.

Number Of Servings:
Number Of Servings:
16 (1/4 cup)




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