"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Mendes
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
2 cans cream of chicken
4 slices swill cheese
3-4 cups stuffing (PFarm blue bag)
1/2 stick butter melted
3/4 white wine

Directions:
Directions:
Place chicken in baking dish and cover with swill cheese. Wisk soup and wine and pour over chicken. Mix stuffing and butter and spoon over all. Bake at 350 for 45 minutes.

 

 

 

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