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Layered Banana-Pineapple Dessert Recipe

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This recipe for Layered Banana-Pineapple Dessert, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Nord
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter melted
3 bananas sliced
8 oz cream cheese
31/2 c. milk
2 small boxes instant vanilla pudding
large 20 oz can crushed pineapple
1 cool whip thawed

Directions:
Directions:
For crust blend together cracker crumbs, sugar, butter. Press into 9 x 13 baking pan. Place sliced bananas on top. For filling beat cream cheese, milk, and pudding. Blend until smooth and pour over bananas. Drain pineapple and spoon over pudding layer. Spread cool whip on top and refrigerate at least 3 hours.

Personal Notes:
Personal Notes:
Uncle Bill Harrod's favorite!

 

 

 

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