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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from Family Favorites from All Sides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. brown sugar
3 eggs
1 c. grated raw carrot
1 3/4 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1/2 sliced pitted dates
1/2 c. raisins
1/2 c. water
Directions:
Directions:
Cream shortening gradually adding brown sugar. Add eggs one at a time and beat after each addition. Stir in grated raw carrot.

Sift together flour, baking powder, cinnamon, cloves, and salt. Mix the dates and raisins with flour mixture. Add flour mixture alternately with water to creamed ingredients.

Bake 1 hour at 375º.

 

 

 

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