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Peanut Butter- filled Brownie cupcakes pg.23 Recipe

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This recipe for Peanut Butter- filled Brownie cupcakes pg.23 is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Fudge Brownie mix (8-in Square pansize)
1/2 cup miniature semisweet chocolate chips
1/3 Cup creamy peanut butter
3 Tbsp cream cheese, softened
1 Egg
1/4 Cup Sugar
1/2 Tsp confectioners sugar




Directions:
Directions:
1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.

2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.

3. Bake at 350degrees for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar. Store in refrigerator.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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