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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Kaylee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fettuccine, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
3/4 cup milk
1/4 cup butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground nutmeg
Directions:
Directions:
COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.

DRAIN pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
4, 1 cup servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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