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Dill Meat Loaf Recipe

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This recipe for Dill Meat Loaf, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
salt and pepper to taste
1 tablespoon dill seed
1 cup fine bread crumbs
1 can cream of mushroon soup

Directions:
Directions:
Mix all the ingredients together. Put in a loaf pan and bake at 350 degrees for 1 hour and 15 minutes.

 

 

 

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