"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg and Becky Gilkerson
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of cabbage (chopped fine)
4 green onions or one red onion (chopped fine)
1/2 c. slivered toasted almonds
3 Tlbs. sesame seeds
1 pkg. ramen noodles
1 pkg. dry top ramen soup mix (chicken flavor)
1/2 c. salad oil
2 Tlbs. sugar
salt and pepper to taste

Directions:
Directions:
Combine oil, seasoning mix, sugar, salt and pepper, into salad dressing bottle. Shake well.
In a large bowl, combine cabbage and onion. Refrigerate
Break ramen noodles into pieces and combine with almonds, and toasted sesame seeds.
Toss with cabbage and onion and add dressing right before serving to retain crunchiness

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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