"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz. can french style green beans
1 can mushroon soup
1 can onion rings
1 cup shredded sharp cheese

Directions:
Directions:
Spray oblong pyrex dish with Pam.

Drain and rinse green beans. Stir in mushroon soup and cheese. Place mixture in baking dish and top with onion rings.

Bake at 350 degrees for 30 - 40 minutes.


 

 

 

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