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Sour Cream Coffeecake Recipe

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This recipe for Sour Cream Coffeecake is from Susan Miller Family Recipes, Pictures and Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

- 3 cups all- purpose flour
- 1 1/4 cups granulated sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 1/2 cups light sour cream
- 3/4 cup vegetable oil
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 3 tblsp. milk

STREUSEL
Directions:
Directions:
- For streusel, cut butter in with sugar, pecans and cinnamon.
- Set aside.
- Preheat oven to 350ºF.
- Spray 13 x 9 in. cake pan with vegetable pan spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
- Combine sour cream, oil, eggs, vanilla and milk.
- Add to dry ingredients.
- Stir only to combine.
- Pour into prepared pan.
- Sprinkle streusel topping over mixture.
- Bake 30 - 35 minutes or until golden brown and toothpick inserted in middle comes out clean.
- Cool on cooling rack.
- Serve warm or at room temperature.
Personal Notes:
Personal Notes:
Picture: Kaya, Takao and Naomi on the top of Cadillac Mountain in Acadia National Park. August 2011

 

 

 

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