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Fruit Explosion Muffin Recipe

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This recipe for Fruit Explosion Muffin is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour.
2 1/2 tsp of baking powder.
1/2 tsp of salt.
3/4 cups of butter.
1 1/2 cups of sugar.
2 eggs.
1 tsp of vanilla.
1 1/4 cups milk.
3/4 cups of blueberries.
3/4 cups of frozen cranberries mixed with 1/4 cup of sugar.
1 can of raspberry pie filling.
1 apple peeled and sliced really thinly.
Directions:
Directions:
Preheat oven at 375º F.
Sift together flour, baking powder, salt and set aside.
Cream together butter, sugar, eggs and vanilla.
Add dry ingredients with wet alternating with milk.
Fold in blueberries gently.
Add 1/4 cup of sugar to the cranberries and fold in as well.
put batter in greased muffin tin and fill it to the top.
Place a dollop of pie filling on top of each muffin.
Place muffin tin on a larger baking pan so that the muffin batter spills on there instead of on the elements.

Bake for 25 minutes.

 

 

 

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