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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1 c. sifted flour
1/2 tsp. salt
beef drippings (see Roast Beef by Irene Fryer)

Directions:
Directions:
Preheat oven to 450 degrees. Beat the eggs with the milk. Sift together the flour and salt and stir this into the egg mixture. Beat the batter until well blended. Discard most of the fat from the pan in which the beef was roasted. Heat an 11x7 in. baking pan or ring mold and pour into it 1/4 c. of beef drippings. Pour in the pudding mixture and bake for 10 min. Reduce the oven temperature to 350 degrees and bake 15 to 20 min. longer, or until puffy and delicately browned. Cut into squares and serve immediately with roast beef.

 

 

 

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