"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christmas Morning Stuffed French Toast Recipe

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This recipe for Christmas Morning Stuffed French Toast, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Gilkerson
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread (cubed)
2 8oz. packages cream cheese
1 doz. eggs
11/2 c. maple syrup
2 c. milk
2 Tbsp. Cinnamon
Extra Syrup

Directions:
Directions:
Layer half of the bread on the bottom of an ungreased pan. Cube cream cheese. Layer cream cheese chuncks on top of bread. Layer remaining bread on top.
Beat together eggs, syrup, milk and cinnamon. Pour over the layers of bread and cream cheese. Cover with plastic wrap and let it sit in the refrigerator overnight.
In the morning, bake uncovered 35 minutes @ 375. Serve hot with extra syrup

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min. and overnight
Personal Notes:
Personal Notes:
This is a perfect recipe to pop in the oven while you open your presents from Santa.

 

 

 

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