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Prime Rib Recipe

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This recipe for Prime Rib, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Prime Rib roast (as large as you like 10-20 lbs.)
Lawery's seasoned salt
Onion flakes
garlic powder

Directions:
Directions:
I use roaster oven, Can use regular oven. In roaster pan. Put in prime rib, rib side down (Note better flavor with ribs). Cover with Lawerys seasoned salt, plenty of onion flakes and garlic powder. Cover roaster pan with aluminum foil. Let stand and marinate for a couple hours. Bake at 325 for 3 to 3 1/2 hours. When internal heat of the roast reaches 140 to 145 take out and wrap in aluminum foil to rest for awhile. Roast continues to cook for a few minutes. Will stay warm for 1/2 to 1 hour. Serve with horseradish sauce.

Personal Notes:
Personal Notes:
Buy enough prime rib for ever how many people you have. I usually buy 8 oz to 1 pound each. Also when you cut off ribs to slice meat, save ribs for next day for soup or warmed ribs. This might be the best left over ever. Serve with horseradish sauce.

 

 

 

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