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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bernice Reed, Bryan
Added: Saturday, October 1, 2005


1 box or pkg of Pasta or 12 ounces refrigerated cheese tortellini (3 cups)drained and cooled.
11/2 Cups bottled Italian Salad Dressing
2 cups broccoli florets
3 carrots
1( 6 ounce) can ripe olives,drained and halved
1/4 cup chopped green bell pepper
1/2 medium cucumber,peeled and chopped
2 large tomatoes,peeled and chopped
1/2 cup crumbled feta cheese(you can use any kind of cheese you prefer)
3 green scallions(you can also use red onions)
Sliced pepperoni

mix all together.chill and serve.




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