"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Fondue, by Josephine Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. unsweetened chocolate 1 1/4 c sugar 1 c light cream 1/2 c butter 4 T curcoa 2 T grated orange rind
Melt chocolate in double boiler over low heat. Add sugar, cream, butter and mix. Cool 5-10 minutes until thick. Add liquor and orange rind. Pour into fondue pot. Serve with bite sized pieces of cake and or fruit.
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