"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 green peppers
1-1/2 lb. ground beef
2/3 c. cooked rice
1-1/2 tsp. salt
1/4 tsp. pepper
2 eggs
1/2 c. milk
2/3 c. onion, chopped
2 (10.5 oz.) cans tomato soup
1-1/2 c. water

Directions:
Directions:
Remove seeds and wash peppers. Parboil 3 min. Combine rice, salt, pepper, ground beef, egg, milk and onion. Stuff peppers lightly and place in pressure pan on rack. Add soup and water. Cover pan. Set control at 10 and cook for 15 min. after control jiggles. Reduce pressure normally for 5 min., then place pan under faucet. Yield: 8 servings.

 

 

 

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