"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 T melted margarine 2 eggs, beaten 1 c packed brown sugar 5 T flour 1/8 t Baking Powder 1/2 c nuts
Melt the margarine in an 8x8 square pan in the oven. Remove from the oven. Mix all the rest of the ingredients and pour over margarine. Do not stir. Bake for 20 minutes at 350 degrees. Cool, invert and sprinkle with powder sugar.
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