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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Velma's Fresh Peach Pie Recipe

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This recipe for Velma's Fresh Peach Pie is from The Rapstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked Single Pie Crust

2 c. fresh peaches sliced
1/4 c. sugar
1 T. lemon juice
3 T. cornstarch
2 T. Butter
1/4 t. almond
Directions:
Directions:
Mix peaches, sugar and lemon juice together and let stand for 1 hour.
Drain juice - 1 c.
Place juice and cornstarch in a saucepan. Cook on medium heat until thicken. Let cool.
Put peaches in baked pie crust. Pour mixture over peaches.
Chill.
Top pie with whipped cream.
Garnish with cherries.
Personal Notes:
Personal Notes:
Velma was Tiny's husband's aunt. Great cook.

 

 

 

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