"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Saturday, October 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 c. bread crumbs
1 egg, beaten
1/2 c. milk
1-1/2 tsp. dehydrated onions
1 tsp. salt
1/8 tsp. nutmeg
2 jars gravy
1 jar water

Directions:
Directions:
Preheat oven to 350 degrees. Combine first seven ingredients. Form into meatballs. Brown in oven for 10 to 15 min. In a large sauce pan, Stir together gravy and water (less water and more gravy can be added for desired thickness). Add meatballs. Cook over medium heat until warmed through. Serve over rice or cooked noodles.

Personal Notes:
Personal Notes:
This recipe can be doubled or tripled and frozen until ready for use.

 

 

 

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