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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Potatoes with BBQ Dipping Sauce Recipe

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This recipe for Grilled Potatoes with BBQ Dipping Sauce is from Kentucky Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Mayonnaise
1/4 c. BBQ sauce (your favorite kind)
4 Medium Russet Potatoes, (scrubbed but not peeled)
3 tbsp. Canola Oil
1 tsp Smoked Paprika
1 1/2 tsp Kosher Salt
Directions:
Directions:
Place mayonnaise in a small bowl add BBQ sauce and blend until smooth. set aside to use as a dipping sauce.
Preheat your grill to medium-high heat. While the grill preheats, cut potatoes lengthwise into 1/4-inch slices.
Mix oil, salt and paprika, toss vegetables in mixture until coated.
Place potatoes sliced directly onto grill, cook for 5 minutes per side. Keep and eye on them so they do not overcook/burn. You will want to keep them tender on the inside when pierced with fork, but slightly crisp and golden brown on the outside.
Remove from grill and serve immediately with BBQ dipping sauce.

 

 

 

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