"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rolls Recipe

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This recipe for Rolls, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp sugar
2 tbsp Crisco or shortening
1 tsp salt
1 large egg
1pkg flechman yeast.
4 cups flour

Directions:
Directions:
In a large bowl mix first 4 ingredients
Add 1 cup hot water. Set aside and let cool.
In small bowl of 1/2 cup warm water Add Flechman yeast powder. After the first mixture is cool add the yeast mixture. Add enough plain flour to make a soft dough.(4 cups). Then add to tray of flower and knead in enough flour to make dough stiff enough to handle(not too stiff). Put in a large bowl and cover with plastic wrap. Place in refrigerator. Roll out 11/2 hours before cooking. (cook longer when the weather is cold.) Bake at 425% for 15 to 20 minutes

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
20 min. To get this ready for fridge
Personal Notes:
Personal Notes:
Original recipe given to me on 7/8/89 and signed your friend Arneese Wilson

 

 

 

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