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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Ribbon Pie Recipe

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This recipe for Raspberry Ribbon Pie is from Javon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 ounce pkg. raspberry jello
1/4 cup sugar
1 1/4 cups boiling water
1 10 ounce frozen red raspberries
1 tablespoon lemon juice

1 3 ounce package cream cheese
1/3 cup powdered sugar
1 teaspoon vanilla
dash salt
1 cups cool whip
1 9" baked pie shell
Directions:
Directions:
Red layer-dissolve jello and sugar in boiling water. Add berries and lemon juice. Stir until berries thaw. Chill until partially set.
White layer-In mixing bowl beat cream cheese, sugar and salt until light and fluffy. Fold in cool whip. Place half of cream cheese mixture over baked pie crust and carefully spoon 1/2 of jello mixture over cream cheese. Chill until set. Carefully spread remaining cream cheese mixture over jello and top with remaining jello mixture. Chill until firm.

 

 

 

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