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Slow-Cooker Barbecue Ribs Recipe

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This recipe for Slow-Cooker Barbecue Ribs is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork baby back ribs
salt and pepper to taste
2 c ketchup
1 c chili sauce
1/2 c packed brown sugar
4 tbsp vinegar
2 tsp dried oregano
2 tsp Worcestershire sauce
1 dash hot sauce
Directions:
Directions:
Preheat oven to 400 º F (200 º C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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