"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 9" unbaked pastry shell 8 canned pear halves, drained (can use fresh) lemon juice 1/4 cup melted butter 1 cup sugar 1/4 cup flour 3 eggs 1 tsp. vanilla 1/8 tsp. salt mace
Place pears cut side down in pie shell - large end towards outside of plate, the put one pear half in center. Brush pears with lemon juice. Mix thoroughly remainder of ingredients. Pour over the pears. Sprinkle with mace. Bake at 350 until top is golden brown and custard is set. (45 minutes)
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