"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spinach Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Chicken Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Rinella
Added: Friday, September 30, 2005


5c. cubed cooked chicken (about 3 whole breasts)
2c. green grapes halves
1c. snow peas
2c. packed torn spinach
2-1/2 c. sliced celery
7 oz. corkscrew pasta, drained
1 jar (6 ounces) marinated artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onion with tops, sliced

1/2 c. vegetable oil
1/4 c. sugar
2 T. white wine vinegar
1 tsp. salt
1/2 tsp. dried minced onion
1 tsp. lemon juice
2 T. minced fresh parsley

In large bowl combine chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate. Combine all dressing ingredients in a small bowl; mix well and refrigerate. Just before serving, pour dressing over salad and toss.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!