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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2- ( 7-oz.) packages flaked coconut (about 5-1/3cups)
1-(14 Oz. can sweetened condensed milk )
2-tsp. vanilla flavoring
1-1/2 tsp.almond extract

Directions:
Directions:
Preheat oven to 350%. In large mixing bowl,combine coconut,sweetened condensed milk,and extracts. Mix well.Drop by rounded teaspoonfuls onto aluminum foil lined and generously greassed baking sheet. Bake 8 to 10 minutes,or until lightly browened around edges.Immediately remove from baking sheets (macaroons will stick if allowed to cool.)Store loosly covered at room temperature

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
you may top each macaroon with a cherry or nuts .

 

 

 

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