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Slow Cooker BBQ Spare Ribs Recipe

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This recipe for Slow Cooker BBQ Spare Ribs is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons Old Bay Seasoning
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Directions:
Directions:
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed. Freeze.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook in slow cooker on HIGH for 3-4 hours or LOW for 6-7 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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