"Food is an important part of a balanced diet."--Fran Lebowitz

Cream Cheese Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Pound Cake, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
3/4 Blue Bonnet margarine
1/2 tsp baking
1 tsp vanilla
3 cups sugar
3 cups flour (White Lily all purpose)
6 eggs

Directions:
Directions:
Preheat oven to 325 degrees. In large mixing bowl, blend cream cheese, margarine and sugar. Add flour and eggs alternately, mixing thoroughly after each addition. Add baking powder and vanilla, mixing well. Pour into greased and floured tube pan. Bake for 1 hour and 20 min. If not done, continue baking and check every 5 min. When cool, turn out on cake plate.

Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
This good pound cake recipe,was given to me by my friend Susan.It is really good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!