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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Ruth's Recipes & More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/4 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. pumpkin
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 tsp. baking powder

Frosting:
2 c. powdered sugar
2 T softened butter
1 tsp. vanilla
1 T orange juice concentrate
Directions:
Directions:
Cream together, shortening and brown sugar. Add eggs, vanilla and pumpkin, mix well. Mix in flour, salt, cinnamon, nutmeg and baking powder. Drop onto your baking sheet and bake at 375º for 10 minutes. To make the frosting:
Mix together powdered sugar, softened butter, vanilla and orange juice. If its to thick add more juice, if its to thin add more powdered sugar. You can make these big or small. Just adjust baking time accordingly.

 

 

 

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