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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbara Burgoyne's Barbequed Spare Ribs Recipe

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This recipe for Barbara Burgoyne's Barbequed Spare Ribs is from The Kresse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. spare ribs
1 tsp. salt
1/2 tsp. pepper
2 medium onions

Sauce:
2 tbsp. vinegar
3/4 cup ketchup
1 tsp. salt
1 1/2 cup water
3/4 tsp. chili powder
3/4 tsp. paprika
2 tbsp. Worcestershire sauce
Directions:
Directions:
Sprinkle ribs with salt and pepper. Place in pan with onions. Pour sauce over and bake at 350º for 1 1/2 hours.

 

 

 

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