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Moms Pecan Pie Recipe

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This recipe for Moms Pecan Pie, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup butter
1 cup light corn syrup
1/4 tsp salt
3 eggs
1 cup pecans (whole or chopped)
1 recipe plain pastry

Directions:
Directions:
Cream sugar and butter, add syrup. Add salt and mix well. Beat in egg one at a time. Add pecans. Pour into 9 inch pastry - lined pie pan. Bake in 350 oven for 1 hour and 10 min.( until knife comes out clean) Put foil around edges to keep from getting too dark.

 

 

 

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