"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup sugar 1/4 cup butter 1 cup light corn syrup 1/4 tsp salt 3 eggs 1 cup pecans (whole or chopped) 1 recipe plain pastry
Cream sugar and butter, add syrup. Add salt and mix well. Beat in egg one at a time. Add pecans. Pour into 9 inch pastry - lined pie pan. Bake in 350 oven for 1 hour and 10 min.( until knife comes out clean) Put foil around edges to keep from getting too dark.
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